Dinner Menu

Dinner at Five Columns is always a great experience! In addition to our menu, we feature daily and monthly dinner specials. Dinner service starts at 3PM. Our full dinner menu is below:

Dinner Appetizers

Pita Bread with Tzatziki Sauce
Pita Bread with Hummus
Garlic Bread (with our without cheese)
Greek or BBQ Rib Starter
Hot Pikilia (variety platter with spanakopita, tiropita, dolmades &

Cold Pikilia (variety platter with pita, tzatziki, hummus, olives &

Feta Cheese & Olives (served with pita bread) 



Soup of the day (made fresh daily)


Chef Salad
Fresh greens with turkey, ham and cheese, sliced egg and tomato wedges

Eleniki Salata – Greek Salad
Fresh greens topped with green peppers, tomatoes, onions, cucumbers, feta cheese, kalamata olives, and our own Greek dressing

*House Favorite Salad*
Eleniki Kotopoulo Salata – Greek Chicken Salad
A Greek salad topped with a 6oz chicken breast, dressed with our very own homemade Greek sauce

Horiatiki Salata – Village Salad
A combination of vegetables including tomatoes, cucumbers, onions, green peppers, kalamata olives, feta cheese and dressed with olive oil

Charbroiled Chicken Salad
Charbroiled chicken breast in crispy lettuce with tomato wedges and a sliced egg

Chicken Caesar Salad
Caesar salad with croutons and cheese, topped with diced charbroiled chicken breast

Dinner Salad
Tossed greens with cheese and croutons and your choice of dressing

Fresh Pasta
Served with our house garlic bread and your choice of soup or salad

Chicken Via Veneto
Tender chicken breast sautéed with fresh vegetables and garlic then tossed with fettuccine pasta and our creamy homemade Alfredo sauce

Baked Spaghetti
Spaghetti tossed with our homemade marinara sauce, topped with mozzarella cheese then baked to perfection

Traditional Fettuccine Alfredo
Fresh fettuccine pasta in our creamy, made to order, Alfredo sauce with fresh garlic and parmesan cheese

Fresh Fettuccine Marinara
Fresh fettuccine pasta topped with our homemade marinara sauce 

Fresh Fettuccine Italiana
Fresh fettuccine pasta tossed with olive oil, garlic, artichokes and mushrooms and then topped with feta and parmesan cheese

Senior Specials

Filet of Sole
BBQ or Greek Baby Back Ribs
Chicken Souvlaki
Greek Souvlaki
BBQ or Greek Chicken Breast

Kids Corner

Hamburger with Home Fries
Spaghetti with Marinara Sauce
Chicken Strips with Home Fries
Chicken or Pork Skewer with Fries

Five Column Specialties

BBQ or Greek Baby Back Ribs
Half or Full Slab
Served with your choice of potatoes or rice and soup or salad

Cubed meat on a skewer, marinated in a mixture of Greek herbs and spices. Served on a large plate with rice pilaf and a Greek salad. Choose from lamb, pork, chicken, prawns, chicken and pork, or chicken and prawns.

Greek Platter for Two
A wonderful way to enjoy the best that Greek food has to offer or simply keep from making a decision about any one dish. This entrée starts with an appetizer of tiropita and spanakopita, followed by two small Greek salads then features a platter of dolmades, moussaka, Greek ribs and rice.

A classic Greek dish. Layers of spiced ground beef, tender eggplant, and potato topped with a creamy Bechamel sauce

Grape leaves stuffed with rice and seasoned ground beef, topped with an egg-lemon sauce served over rice pilaf

Gyro Piato
Four strips of gyro meat, served over a pita bread with raw onions, fresh tomatoes and tzatziki sauce

Vegetarian Piato
This plate comes with 2 spanakopitas, steamed vegetables and our homemade Greek potatoes. Served with a Greek salad to start

Mediterranean Rib Steak
A rib steak topped with our famous Greek sauce and sprinkled with feta cheese

One of our favorites.  Charbroiled lamb chops seasoned with Greek spices

Kalamarakia Tiganita
Seasoned kalamari with traditional Greek spices, fried to a golden brown and served with tzatziki sauce

Prawns Corfu
A House Original. Sautéed prawns with fresh tomatoes, mushrooms, green onions, artichokes, and then baked with feta cheese

Yarithes Scorthates
A Greek twist on a prawn dish favorite. Sauteed prawns in garlic, Greek spices, white wine and butter

Steaks and Seafood
All of our steak and seafood entrees are served with your choice of soup of the day or salad and your choice of rice pilaf or potatoes.

New York Steak
The king of steaks carefully aged and broiled to perfection    (10 or 14oz)

Rib Steak (12 oz)
The beef lover’s choice

Filet Mignon
The most tender and leanest cut of meat wrapped in bacon and broiled to your specification

Ground Sirloin
An 8oz juicy ground sirloin steak broiled and topped with grilled onions

Grilled Filet of Sole
A lightly floured and seasoned filet of sole, finished with a lemon butter sauce
Also available with toasted almonds

Fresh Baked Salmon Filet
Fresh filet of Salmon baked and served with lemon butter

Surf & Turf
Small NY steak served with a skewer of three grilled prawns

The Rib and Reef
A 12 oz rib steak served with three garlic prawns