May 2021

Five Columns Newsletter for Saturday, May 1, 2021
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Monthly Dinner Special 

Braised Lamb Shank

We will be serving up this very popular special for the entire month of May! This dish is  prepared by slow cooking the lamb shanks in a variety of Greek spices until soft and tender. The flavors of tomatoes, garlic and herbs infuse the tender lamb that is served along side your choice of rice pilaf or potatoes. Your meal also includes a Greek salad or soup and garlic bread to start.

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Available for Dine In - Take Out - Delivery (thru Viking Food)

Mother's Day

Sunday, May 9th

*Business Hours: 

Breakfast & Lunch: 9am - 2pm

Dinner: 4pm - 8pm 

(We are closed between 2pm and 4pm)

*Breakfast Special: Eggs Benedict or Gyro Benedict*

2 poached eggs served on top of your choice of meat...either the traditional ham or the adventurous and tasty gyro meat. This is all served on top of an open faced english muffin and swiss cheese before being topped off by our famous hollandaise sauce. A truly decedent and filling breakfast served with a side of hash browns. 

Quantities limited. Our entire breakfast & lunch menu will be available.

*Dinner Specials: FRESH Halibut or Braised Lamb Shank*

Our halibut is delicately prepared with white wine, butter and herbs and baked to perfection. This meal comes with rice or potatoes and soup or salad. 

Our lamb shanks are slow cooked until tender and full of flavor. Served with your choice of rice pilaf or potatoes and a small Greek salad or soup. 

Our dinner menu will also be available along with our full service bar for beer/wine and mixed drinks. 

Please call for reservations as seating is very limited. 360-676-9900.

Specials are available until quantities sell out. 

Cascadia Film Festival

Five Columns is pleased to be one of the featured restaurants this year for CASCADIA International Women’s Film Festival.  

Be connected, engaged and inspired by outstanding films directed by women from all over the world. 

Online May 13-22 – IT’S ALMOST LIKE BEING THERE!  

Passes on sale May 1 at

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3 Ways to Dine with us: 

Dine In, Take Out and Delivery!

Dine In: We are open at 50% capacity with socially distanced tables. We can accommodate groups up to 10 people. Call us for reservations: 360-676-9900

Take Out: Call the restaurant to place your order at 360-676-9900. Order online at

Delivery: Available through Viking Foods or DoorDash