March 2021

Five Columns Newsletter for Monday, March 1, 2021
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Monthly Dinner Special

Greek Style Pork Chops 

For the entire month of March, we are bringing back our most-popular Greek-Style Pork Chops. Your meal starts off with our tasty garlic bread and a traditional Greek salad with all the trimmings (feta cheese, olives, tomatoes, green peppers, onions and cucumbers). Tender & delicious, these pork chops are charbroiled and then topped with our homemade Greek sauce of lemon, olive oil, garlic and herbs. The pork chops are served alongside your choice of rice pilaf, home fries or Greek potatoes. 


Suggested Wine: Makedonikos White Wine

3 Ways to Dine with us

Dine In ~ Take Out ~ Delivery

We love to be able to serve you whichever way fits you best. 

Our dining room is open for 25% capacity dine-in service. 

Take out is available by calling us at 360-676-9900 or online at

Delivery is available through Viking Food or DoorDash

Business Hours

Tuesday - Saturday: 

11am - 2pm and 4pm - 8pm


9am - 2pm and 4pm - 8pm

Closed between 2pm & 4pm and on Mondays

Sunday Breakfast

Served from 9am - 2pm 

Join us for a classic breakfast or a Greek-inspired breakfast plate. Our selection ranges from bacon and eggs, to fluffy omelets, to Eggs Benedict.

Try our "Gyro" Eggs Benedict made with beef & lamb gyro meat!

gyro bene2.jpg

Soup Schedule

Enjoy our delicious and made-fresh-daily soups!

Tuesday - Split Pea with Ham

Wednesday & Friday - Avgolemono (Greek egg-lemon soup)

Thursday - Tomato Orzo

Saturday - Lentil

Sunday - Turkey Orzo