April Newsletter

Five Columns Newsletter for Wednesday, April 01, 2015
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April Dinner Special

Pork Tenderloin Krasato 

This one-of-a-kind, popular and tasty dish is only available for the month of April!

The main course features pork tenderloin, cut in cubes and prepared in a homemade white wine and feta cheese sauce, and served over rice pilaf. Tender and delicious, the pork tenderloin takes in all the great flavor of the wine and feta as well as the oregano used to spice this dish.

Your meal also includes a small Greek salad and our house garlic bread to start.


Suggested Wine: Retsina White Wine

Easter Weekend Specials

Good Friday, April 3rd

Dinner Special: FRESH Halibut

Easter Sunday, April 5th

Breakfast served 8am - Noon
      Special: Eggs Benedict

Dinner served Noon - Close
      Special: Roasted Lamb Shoulder

*Quantities on special items are very limited so first come, first served

Call us for reservations to book your table

Spring has Sprung Pictures

We are definitely enjoying all the benefits of this early Spring both indoors and out! All of Jim's fruit trees outside are in full bloom and looking beautiful. And we've had some beautiful floral arrangements to brighten things up and go along with our huge indoor ficus!

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Bellingham Alive Magazine

We're in it!

Check us out in the latest issue of the Bellingham Alive Magazine.

Coming to local shelves soon!

Also, online at www.northsoundlife.com

Like us on Facebook!

Click here to link to our Facebook page and stay current with our posts!

Monthly Winners

Comment Card Winner of a $20 Dinner Certificate

*Crystal Chatterton*


Business Card Winner of a FREE Lunch

*Megan Boyd*
Kid insider

Eggs Benedict Every Sunday Morning!

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Starting at 8am until we sell out!

Join us for a delicious, homemade breakfast. We serve our breakfast menu from 8am - 3pm every Sunday.  

"The quality of your food and our server were delightful." Randy Dewees





"Awesome menu." Stephanie Carter






"The atmosphere and food are both wonderful! We love it here!" Madison Divelbiss






"We love the food and especially the people. Always a delightful visit - that's why we keep coming back!" Ken & Vicky Marshall





"Always amazing here! The quality of the food." Timothy Oesterling






"Everything was amazing! This was our first time eating Greek food and it was absolutely delicious. The waiter was incredible as well. We most definitely will be back again." Crystal Chatterton







"Always enjoy our meal. Always come every time in town which is at least every 6 months. Meal tasty. Wine excellent. Service great!" Cathy Thomson