September 2013

Five Columns Newsletter for Sunday, September 01, 2013
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Monthly Dinner Special

Yarithes Makaronada

This month we are featuring a new & original pasta recipe made with tender tiger prawns.

Your meal begins with a Greek salad loaded with feta cheese, fresh vegetables and our homemade vinaigrette, and some of our warm garlic bread.

The pasta features 6 prawns sauteed in a homemade sauce of tomatoes, olive oil, Greek herbs and a dash of red pepper before they are finished off with a splash of ouzo for that signature Greek flavor. The prawns are then tossed with spaghetti and topped with feta cheese.


Suggested Wine: Retsina White Wine

Kali Orexi! (Bon Apetite)

Monthly Winners!

Comment Card Winner of a $20 Dinner Gift Certificate
John & Sandra Bruton

Business Card Winner of a Free Lunch
Mayra Guizar

WWU Student Discount

50% off

Buy 2 main entrees (breakfast, lunch or dinner) and receive 1/2 off the 2nd entree of equal or lesser value.

Offer valid with 2 current student ID's. No coupon required. No expiration date. Not valid with other special offers. 

Tickets Now Available: Support Officer Fundraiser

Monday, October 14th

5pm or 7pm

Annual fundraiser benefiting Support Officer Community Care will be hosted at Five Columns on Monday, October 14th. Tickets are now avaialble for sale in person at the restaurant or online at Enjoy a special and very fun night filled with great food to benefit a wonderful local non-profit organization. SOCC volunteers respond to very critical 911 calls and  provide help to Whatcom County families going through tragedy and dealing with the loss of loved ones.

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St. Sophia Greek Fest 2013!

Sept 5 - Sept 9

Annual Saint Sophia Greek Fest located at 510 E Sunset Drive in Bellingham. A fun festival filled with Greek food, desserts, music, souvenirs and more!!!

Buy our Homemade Sauces!

*Greek Vinaigrette Dressing*
*Tzatziki Sauce*

Available in 12oz, 16oz and 32oz containers. For larger quantities please contact the restaurant and place your order at least 2 days in advance.

Need a Party Room?

Our banquet area can accommodate groups up to 40 people for any special occasion. Give us a call ahead of time and we'll work together to plan a wonderful gathering for all your guests. From birthdays and anniversaries to graduations, retirement parties, luncheon get-togethers, rehearsal dinners and more!

Best Breakfast in Bellingham!

Join us for a delicious traditional bacon and eggs breakfast or enjoy one of our original omelets stuffed with all your favorite ingredients.

Sunday Morning Breakfast served 8am - 3pm and featuring EGGS BENEDICT as our special, while quantities last!

Tuesday - Saturday we serve a "late" breakfast from 11am - 3pm.

Soula's MDA Fundraiser Report!

With your generous help and support, Soula was able to raise $655 to donate to the Muscular Dystrophy Association, which helped her get out of her "jail" sentencing in no time flat! Thanks again for everyone's donations! Below are some pictures from that day:

mda 2013 4 (Mobile).JPG
Soula (in handcuffs) and her friendly arresting officer


mda 2013 6 (Mobile).JPG
Soula (still in handcuffs) and her very happy father, Jim


mda mug shot 2013 (Mobile).jpg
Soula "in jail"...they finally took the handcuffs off   :)

"Everything was wonderful! Food & customer service. I liked being greeted right away." Hayden George




"I just love coming here." Joan Urich




"Food and service was great. That is why I came back. Thank you!!" Jon Dowd




"Waiter was friendly and professional. Food was excellent." Jim & Cheryl Lancaster





"You guys are great! Food & service...have never been disappointed." Laura Melland





"The people are even better than the food!" John Jenkins





"Everything was perfect...Food & cocktail." Dr. & Mrs. Peter Valenzuela





"Everything was excellent. Staff, excellent also!" Susan & Neil Hall





"The friendly service. Our waitress was very kind and food was delicious." Phil Stokke






"So far, I enjoy everything." Gail McLeod





"The lamb. It was perhaps the most sublime and well-crafted flavor to adorn a meat I have ever tasted, while the body of it was cooked to perfection. The prawns also were well-balanced and artfully accented. Superb!" Hannah Thomas